Bakery “Slavianka” is one of the largest production companies in Rousse and the region and produces extremely rich range of bread types – standard bread, bread for sandwiches and dietetic bread that are produced according to new technologies.
      The history of the company starts in 1995, at rented production premises and adjutant necessary equipment that are situated in 52 Borisova Str.
      At the very beginning the production starts with only one furnace and the company manufactures different kinds of bread and bakery for the mass customers in order to meet the fast changing conditions of the market.
      During its development the company invests in purchasing new production capacity from Austria - the well known brand “WERNER & PFLAIDERER” – and this helps to improve the quality of the produced articles and to enlarge several times the range of the offered products.

      

      Bakery “Slavianka” aims to increase the production capacity of bread from 1000 pcs/hr to 3000 pcs/hr.
      There are planned investments in development of new, unknown for our market bakery articles that are popular on the market at the American continent and are concerned with the healthy and dieted nutrition of the contemporary men.

      

      The company management aims to enlarge the customer range and to provide distribution outside of the region. There were serious surveys made and the management has determined that there are possibilities for distribution at the Romanian market because there is a free market niche.